Students in Culinary Arts/Culinary Management experience a practical, hands-on approach to innovative methods and classic techniques for preparing numerous cuisines. Demonstration classes are followed by hands-on classes in a professionally equipped, modern kitchen. Business courses, which include leadership, supervision and cost control, round out the curriculum.
The Mesa College program is one of the few in the nation that serves a menu to the public, four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served.
Superb instruction and excellent employment prospects help to make your Culinary Arts/Culinary Management studies a recipe for success.
Successful completion of the program will result in a Certificate of Completion, Certificate of Achievement and/or Associate of Science degree in Culinary Arts/Culinary Management.